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The Bloom Coffee

Community gossip and reviews for The Bloom Coffee

What People Are Saying

The worst kunafa cup ever I always eat at Kunafas Scarborough and now this one (can’t explain enough) They use chocolate syrup and pistachio cream of the worst quality

Robia was a great server and a the vibes here are good.

Service was amazing and very fast, very friendly staff.

We went there for brunch, had an amazing experience! The food was great, one of the best breakfast places we've been to. Our server Rabia was really sweet and attentive. Will definitely recommend this place! The restaurant is spacious and has music but it's not overpowering like some cafes.

We went in for breakfast and started looking over the menu. There was a variety of omelets, so we asked the waiter what was in the Spanish one and a few others. She tried her best to explain, but it was clear she had no clue what was actually in them. I then asked for the Syrian fetah. She kept saying “fetch hummus.” I told her it was on the menu. She went to ask someone at the bar, and the guy confidently replied that it was the same thing. I definitely do not blame the waiter, I blame the owner for not providing the proper training. The best and funniest part came when we asked for salt and pepper. The picture really is self explanatory.

The Bloom Coffee

business

3525 Platinum Dr, Mississauga, ON L5M 2S1, Canada, Mississauga

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Community gossip and reviews for The Bloom Coffee

Real Talk

“The worst kunafa cup ever I always eat at Kunafas Scarborough and now this one (can’t explain enough) They use chocolate syrup and pistachio cream of the worst quality”
“Robia was a great server and a the vibes here are good.”
“Service was amazing and very fast, very friendly staff.”
“We went there for brunch, had an amazing experience! The food was great, one of the best breakfast places we've been to. Our server Rabia was really sweet and attentive. Will definitely recommend this place! The restaurant is spacious and has music but it's not overpowering like some cafes.”
“We went in for breakfast and started looking over the menu. There was a variety of omelets, so we asked the waiter what was in the Spanish one and a few others. She tried her best to explain, but it was clear she had no clue what was actually in them. I then asked for the Syrian fetah. She kept saying “fetch hummus.” I told her it was on the menu. She went to ask someone at the bar, and the guy confidently replied that it was the same thing. I definitely do not blame the waiter, I blame the owner for not providing the proper training. The best and funniest part came when we asked for salt and pepper. The picture really is self explanatory.”